Things to do when you are on an impromptu vacation: dump every skein of yarn that you own out of its storage box and make sure that it is wound into a neat and proper ball. Contemplate the fact that with the money you spent on all the yarn, you could easily extend your vacation for another week or two.

It’s ok, I prefer to have the yarn thank you.
I was given a lovely gift of a bag of unused yarn by a coworker at C & B who has sworn off knitting. Most of it is Lamb’s Pride bulky. All I can think of is a big warm cable-y hoodie….
In my stir-craziness, I whipped up a batch of blood-orange marmalade (the Seward Co-op has had some spectacular citrus fruit lately.) Not only is it pretty, it also tastes respectably good, although I am flummoxed by the challenge of making those tiny slivers of rind. Someone suggested tiny sharp scissors, but so far the knife has worked best, although I did try the vegetable peeler along the edge. It cut the rind to a satisfactory teensy-ness but the thin pithy layer just got shredded. How do you sharpen a vegetable peeler anyway? Believe me, I tried, and if anyone had witnessed that they might have had a good laugh.

My recently completed dishcloth, together with a jar of marmalade, made a cute if modest birthday present for my friend Jess. I think the yellow yarn looks like scrambled eggs.
We have also been enjoying some fresh grapefruit juice, which goes nicely with sunshine through the kitchen window:

Yep. I tried to put up a few half-pints of grapefruit marmalade yesterday but it didn’t set. Probably needs to cook down a little more. I really need to get this jelly/jam thing down. I don’t even know what I am talking about… I don’t really eat jelly. It’s just so pretty in the jar! The zestar apple jelly… mmm. So pink and crystal-clear! I can’t wait until farmer’s market season starts up again. I am going to can many more tomatoes than I did last summer – we are almost out already. I don’t think I will do any more dill or mustard pickles, but maybe some sweet ones, and for sure more pickled beets. Also spicy pickled green beans. And okra. And more applesauce.
In other news I have been enjoying my YWCA membership soooo immensely these last few days. Even when nothing seems to be happening I feel as if I am accomplishing something. I look forward to being in better shape when Xan and I go to AZ for backpacking in the Grand Canyon with my aunt and cousins in late May. (I have been twice before, this will be Xan’s first hike.) I can’t wait to see all the blooming desert plants and to sit in Bright Angel Creek and cool the toes once we reach the bottom.
To end this rambling post: I find that cats wrapped in blankets are a never-ending source of amusement and inspiration for me to pick up the camera and… take incredibly stupid pictures.
